72"W x 72"H x 132"L (11'), Wisconsin Walk-In Oven SWT-6116-E, 600°F, Electric, Powered Exhaust

Wisconsin Walk-In Oven with vertical lift door on one end and double doors on the other end. Ceramic fiber door gaskets and "BRIXON" spring latches provide a good seal. Oven floor consists of steel plate with Aluminized steel interior with punched louvered air duct panels on both side walls and ceiling. Heating elements and 10 HP circulating fan are located in a separate dog house the above the work area. Heated air is circulated in a horizontal pattern across the work area for good uniform heating. There is a powered exhauster located on top of the oven. Oven was removed from service fully operational. Heater box, control panel and door lift mechanism removed for shipping.

Controls are mounted and wired in a enclosure with fused disconnect attached to the right-hand side of the oven and includes a Yokogawa UP27E programmable digital temperature controller and a Yokogawa UT15L digital high limit. Element power is controlled through a Barber Colman SCR.